Mascarpone and Chestnut Cream Yule Log, a.recipe on Gourmetpedia

Ingredients

• - 3 eggs
• - 60 g powdered sugar
• - 60 g flour
• - 20 g butter + 10 g for the pan
• - 1 pinch of salt
• - 3 sheets of gelatin (6 g)
• - 250 g mascarpone
• - 1 small container of vanilla chestnut cream (250 g)
• - 150 ml whipping cream uht
• - 1 tsp. icing sugar
• - 100 ml whipping cream uht
• - 100 g pastry-making milk chocolate or high-cocoa chocolate
• - 25 g butter
• - a few candied chestnuts + small small pieces