Beef Short Ribs with Chimichurri Sauce Recipe | Oklahoma Joe’s NZ
Experience a Latin-inspired delight with our Beef Short Ribs accompanied by Chimichurri Sauce.These smoky and succulent ribs are enhanced by ... Learn more here.
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Cooking tools:
- Smoker
- Spray bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- Short Ribs
- 2-3 beef short rib racks, bone-in <br>
- Brisket seasoning with heavy salt & pepper <br>
- Rib Spritz
- 1 cup apple cider vinegar <br>
- 1 cup water <br>
- 2 tablespoons Worcestershire sauce <br>
- 1 tablespoon hot sauce <br>
- Chimichurri Sauce
- 2 cups chopped parsley <br>
- 1 shallot, chopped <br>
- ½ cup olive oil <br>
- 2 tablespoons red wine vinegar <br>
- 1 tablespoon red pepper flakes <br>
- 1 tablespoon minced garlic <br>
- 1 teaspoon salt <br>
- 1 teaspoon pepper <br>
- Juice from 1 lime <br>
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