Mexican rice stuffed capsicums
Mexican rice stuffed capsicums
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 2 zucchini, chopped
- 1 corn cob, kernels removed (see tip)
- 2 cups cooked rice
- 400 grams can mexe beans
- 1 tomato, chopped
- 1/4 sweet chilli sauce
- 4 red capsicum
- 1/2 cup grated tasty cheese
- 2 tablespoons pine nuts
- 2 tablespoons chopped coriander
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