Mexican Stuffed Capsicums | IGA Recipes

Mexican Stuffed Capsicums | IGA Recipes

www.iga.com.au

Use your leftover chilli or bolognese to make these healthy and delicious stuffed capsicums....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.

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Ingredients

  • 3 capsicums
  • 2 garlic cloves, crushed
  • 3 frozen spinach portions, thawed
  • 1 cup brown rice and quinoa, cooked
  • 1 cup leftover sweet potato and black bean chilli or any leftover bolognese
  • 3/4 cup grated light cheddar cheese
  • extra virgin olive oil for cooking

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