Gingered Asparagus with Pine Nuts Recipe
About our "Gingered Asparagus with Pine Nuts". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pan
- Stove
- Spatula
- Plate
Ingredients
- green asparagus
- ginger/shoga(peeled and finely sliced)
- pine nuts(roasted and coarsely chopped)
- orange peel(finely grated)
- oil(may substitute peanut oil)
- sesame oil
- Kikkoman Soy Sauce
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