Sautéed Asparagus with Pine Nuts
Need an idea for a healthy side dish? Here's an easy but delicious recipe for sauteed asparagus lightly seasoned with salt and pepper, garnished with pine nuts.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 600g (20 oz) fresh asparagus, peeled
- 45 ml (3 tbsp) olive oil
- 45 ml (3 tbsp) water
- 75 ml (⅓ cup) pine nuts
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