Coconut Curry Sweet Potato Noodle Soup | DishGen Recipe

Ingredients

• 2 large sweet potatoes, peeled and spiralized
• 2 carrots, thinly sliced
• 6 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• 4 oz rice noodles
• 1 cup cooked beans (such as kidney or chickpeas)
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 tablespoon soy sauce
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish
• Lime wedges, for serving (optional)