Classic Rib Roast

Classic Rib Roast

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Indulge in the rich, flavorful Beef Rib Roast, perfect for holidays and special occasions, offering full-bodied taste and carved from the rib section of the cow.

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Ingredients

  • 1 Beef Ribeye Roast Bone-In, small end (4 to 6 pounds)
  • 2 tablespoons garlic-pepper seasoning;
  • 2 tablespoons plus 2 teaspoons fresh thyme, divided
  • 2 tablespoons minced shallot
  • 1 cup dry red wine
  • 2 teaspoons country Dijon-style mustard
  • 1 tablespoon butter, softened

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