Buttermilk Rolls Recipe: How to Make It
Our buttermilk rolls are made with tangy buttermilk, rich butter, bread flour and a touch of sugar to create soft, tender rolls.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm buttermilk (110° to 115°)
- 1/2 cup plus 1 tablespoon softened butter, divided
- 1 large egg, room temperature
- 1/3 cup sugar
- 1 teaspoon salt
- 4 cups bread flour
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