Raspberry and White Chocolate Scones - Stir it up Magazine
Raspberry and White Chocolate Scones Cooking Time Portions - - - tsp Baking powder - - - tbsp Caster sugar - - tsp Vanilla extract - - 1 Step 1 Pre-heat oven
Ingredients
- g 2oz of McDougalls Self-raising flour, plus more for dusting
- g Punnets of raspberries
- tsp Baking powder
- g bag white chocolate buttons
- g Butter (cut into pieces)
- tbsp Caster sugar
- ml Milk
- tsp Vanilla extract
- g Egg
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