Raspberry White Chocolate Scones – Brownie Mischief

Name: Raspberry White Chocolate Scones – Brownie Mischief
Ingredients: 1 3/4 cups (7 7/8 oz or 226g) all purpose flour, sifted; 1 tablespoon baking powder; 1/2 teaspoon fine sea salt; 7 tablespoons (3 1/2 oz or 100g) cold, unsalted butter, cubed; 1/2 cup (4 oz or 118 ml) cold heavy cream plus extra for tops; 1/4 cup (2 oz or 57g) cold sour cream; 1 teaspoon pure vanilla extract; 3/4 cup (4 1/2 oz or 128g) white chocolate chips or chunks (Not chopped white chocolate ); 3/4 cup (4 oz or 113g) fresh raspberries; pink or white coarse sparkling sugar

www.browniemischief.com

Tender and buttery Raspberry White Chocolate Scones with bursts of flavor and a pretty pink sparkle—elevate your tea time with these delicious treats!

View Original

Share this recipe:

Ingredients

1 3/4 cups (7 7/8 oz or 226g) all purpose flour, sifted
1 tablespoon baking powder
1/2 teaspoon fine sea salt
7 tablespoons (3 1/2 oz or 100g) cold, unsalted butter, cubed
1/2 cup (4 oz or 118 ml) cold heavy cream plus extra for tops
1/4 cup (2 oz or 57g) cold sour cream
1 teaspoon pure vanilla extract
3/4 cup (4 1/2 oz or 128g) white chocolate chips or chunks (Not chopped white chocolate )
3/4 cup (4 oz or 113g) fresh raspberries
pink or white coarse sparkling sugar