Raita With A Difference - SHARAN
For the Tempering Steam the grated bottle gourd for 3 minutes or you may use it raw. Allow to cool.
Ingredients
- 1 cup peanut curd or any plant based curd of choice
- 1 cup grated bottle gourd (any other vegetable such as pumpkin, brinjal , other gourds or cucumber may be used, cucumber need not be steamed)
- ¼ cup grated coconut
- 1 medium-sized onion, finely chopped
- Unrefined salt to taste
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