Instant Vegan Curd - SHARAN
Blend silken tofu or add water to firm tofu for creamy vegan curd. Perfect for chaas, raitas, or curd rice; lasts 2-3 days in fridge.
Ingredients
- 200 g tofu (silken or firm)
- 1 tbsp lemon juice
- ¼ tsp mustard seed (rai) powder
- ¼ tsp black salt
- ¼ tsp unrefined salt
More Like This
Simple Vegan Tofu Curry<!-- --> <!-- -->Recipe
veegs.shop
Classic Tofu Curry - Vegan Recipe
vegkit.com
Taifun Tofu | Vegan tofu remoulade
taifun-tofu.de
Curd Rice - SHARAN
sharan-india.org
Chickpea Tofu Curry | AMAZINGLY RICH Vegan Curry In 25 Min
veganbell.com
Curry vegano con tofu - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Beetroot Raita - SHARAN
sharan-india.org
Lemon Curd - deliciously vegan! - Vegan Recipe Club
veganrecipeclub.org.uk