Cauliflower Biryani | Cauliflower Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 2 onions, finely sliced
• 1 red pepper, sliced
• 2 cloves garlic, finely sliced
• 6cm thumb-sized piece ginger, thinly sliced into matchsticks
• 30g coriander, stalks and leaves finely chopped
• 1 tsp ground turmeric
• 2 tsp ground cinnamon
• 2 tbsp tikka curry paste
• 1 cauliflower, separated into florets and stalk roughly chopped
• 200g easy cook brown rice
• ½ vegetable stock cube, dissolved in 850ml boiling water
• 1 lemon, zested and cut into wedges