Mini Lasagna – Christine Cuisine

Ingredients

• 1 box Lasagna Noodles (pre-boil per instructions (I use leftovers) I tried the "No boil" but the texture wasn't there for me.)
• 1 jar Spaghetti Sauce (Use your favorite or homemade)
• 1 cup approx Mozzarella Cheese (Use how much you want)
• Other cheese (That you have on hand or want to use up (opt))
• 1 small Japanese eggplant (Sliced thin)
• 4-5 med Brown Mushrooms (Sliced thin )
• 16 oz Ricotta Cheese
• 1 lg egg (Beaten)
• 1 pinch garlic powder
• 1 sprinkle Oregano (Optional)
• Salt & Pepper