Mini Lasagna Bakes | Cooking Professionally

Ingredients

• 4 slices thick bacon, roughly chopped
• 1/2 onion, diced
• 1 large clove garlic, minced
• 1 1/4 pounds Italian sausages, cut open with the filling taken out
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• 1 (28-ounce) can Italian whole tomatoes
• 3 tablespoons tomato paste
• 1/4 cup red wine
• 1/2 teaspoon salt
• 2 teaspoons cracked black pepper
• 1 (15-ounce) container full-fat ricotta cheese
• 1 box no-boil lasagna sheets
• 4 cups parmesan cheese, finely grated