Sauteed Broccoli
www.litchfieldfarmersmarket.org
Savor sautéed broccoli drizzled with Parmesan cheese and brown sugar. Perfectly tender and infused with a hint of spice. Enjoy this recipe from the Litchfield Farmers' Market.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Fine-mesh sieve
- Skillet
- Spatula
- Grater
- Measuring spoon
- Cup
- Baking dish
- Paper towel
Ingredients
- 1 pound broccoli florets
- 3 tablespoons finely grated Parmesan cheese
- 1 teaspoon brown sugar (or maple syrup)
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
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