Sautéed Escarole

Name: Sautéed Escarole
Ingredients: 2 tablespoons extra virgin olive oil; 1 clove garlic, minced; 1 small pinch red pepper flakes, optional; 1 head escarole, well rinsed (and still a little wet), leaves removed from core, torn or chopped into 3 to 4 inch pieces; 1 generous pinch sea salt or kosher salt

www.litchfieldfarmersmarket.org

Savor fresh, sautéed escarole with garlic and a hint of red pepper flakes. Perfectly wilted and bursting with flavor!

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

2 tablespoons extra virgin olive oil
1 clove garlic, minced
1 small pinch red pepper flakes, optional
1 head escarole, well rinsed (and still a little wet), leaves removed from core, torn or chopped into 3 to 4 inch pieces
1 generous pinch sea salt or kosher salt