Arugula and Mushroom Eggs Benedict
For a cool weather take on our popular Eggs Benedict, we're serving this meal with roasted sweet potatoes instead of fresh fruit as in 2019. There are a few mov
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ramekin
- Saute pan
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
- Paper towel
- Plate
- Slotted spoon
- Toaster
- Tongs
- Serving platter
Ingredients
- 1/4 cup Mayonnaise
- 2 tsp Hot sauce of choice (more or less to taste)
- 1/2 tsp Paprika, smoked
- 8 oz Mushrooms, any button, sliced (look for pre-sliced)
- 4 English muffins, halved
- 8 Eggs
- 1 tsp Vinegar, red or white wine
- 1 Tbsp Oil, cooking
- 5 oz Arugula
- 2 tsp Oil, olive
- 1 tsp Lemon juice
- 1 lb Sweet potatoes, wedges
- 1 Tbsp Oil, olive
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