Bacon and Mushroom Saute with Poached Eggs
For a cool weather take on our popular Eggs Benedict, we're serving this meal with roasted sweet potatoes instead of fresh fruit as in 2019. There are a few mov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Ramekin
- Saute pan
- Griddle
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Slotted spoon
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
- Measuring cup
Ingredients
- 1/4 cup Mayonnaise, paleo-friendly
- 2 tsp Hot sauce of choice (more or less to taste)
- 1/2 tsp Paprika, smoked
- 8 oz Mushrooms, any button, sliced (look for pre-sliced)
- 8 Eggs
- 1 tsp Vinegar, red or white wine
- 8 slices Bacon
- 5 oz Arugula
- 2 tsp Oil, olive
- 1 tsp Lemon juice
- 1 lb Sweet potatoes, wedges
- 1 Tbsp Oil, olive
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