Sausage and Mushroom Pizza Pockets Recipe - (4.5/5)
These homemade sausage and mushroom pizza pockets beat store-bought pizzas any day, and they couldn't be easier to make. A great snack, lunch, or dinner.
Keywords
- Sausage and Mushroom Pizza Pockets
- recipe
- sausage
- mushroom
- Fruits
- Vegetables and Other Produce
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 8 ounces bulk hot or mild Italian sausage
- 3/4 cup fresh mushrooms, chopped
- 1/2 (8 ounce) package cream cheese, softened
- 1/4 cup Parmesan cheese, finely shredded or grated
- 2 (13.8 ounce) packages refrigerated pizza dough (2 crusts)
- 1 egg, lightly beaten
- 1 tablespoon water
- Parmesan cheese, finely shredded or grated (optional)
- Pizza sauce, warmed (optional)
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