Cook these Cheesy Mushroom and Ham Pizza Pockets in six steps | New Idea

Ingredients

• 2 x 250g packets fresh dough balls
• 1 tbsp olive oil, plus extra for rolling
• 150g button mushrooms, sliced
• 1 clove garlic, crushed
• 2 tbsp chopped fresh basil or 1 tsp dried
• 2 tbsp pizza sauce
• 1 ¼ cups grated Perfect Pizza 3 Cheeses
• 100g sliced smoked ham, chopped
• Mixed salad, to serve