Shrimp in coconut milk recipe (hipon sa gata)

Ingredients

• 1 libra shrimps
• 1 eggplant cut diagonally into 1/2″ pieces
• 25 pieces. green beans (you can use stringbeans) cute into 2″ pieces
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 cans coconut milk
• 3 tablespoons patis (fish sauce)
• salt (if still needed) and pepper to taste
• optional: a pepper or two of your choice for a spicy kick