Gremolata - Oryana
Gremolata made with parsley, garlic, lemon, and olive oil—perfect for fish, meat, soup, polenta, eggs, or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 cup flat leaf parsley, coarsely chopped
- 1 big garlic clove, minced
- 1 lemon, zested and juiced
- 1/3 cup extra virgin olive oil
- salt and pepper, to taste
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