Mexican Chicken and Rice | A Classic Go-To

Name: Mexican Chicken and Rice | A Classic Go-To
Total time: 60 min
Ingredients: · 1 tbsp olive oil; · 600 g chicken breasts (boneless, skin off) diced into bite-sized pieces; · 3 tsp Mexican Spice Mix; · 1 onion diced; · 2 cloves of garlic crushed; · 1 C long-grain white rice; · 1 × 400g can of Watties chopped tomatoes; · 1 × 420g can of Watties chilli beans; · 1½ C chicken stock; · 1 roasted red capsicum diced; · 150 g feta; · 1 × 410g can of Watties corn kernels drained; · 150 g Proper Cheeza-peno tortilla chips; · 120 g baby spinach leaves; · 1 lime cut into wedges; · 3 spring onions sliced; Mexican Spice Mix; · 4 tsp ground cumin; · 1 tsp chilli flakes; · 2 tbsp dried oregano; · 1 tsp dried thyme; · 4 tsp smoked paprika; · 2 tbsp paprika; · 1 tsp ground allspice; Guacomole; · 1 avocado; · 1 tbsp lime juice; · 1 clove of garlic crushed

www.propercrisps.com

Enjoy the bold and hearty flavours of Mexican Chicken and Rice! This Proper Crisps recipe is a satisfying dish packed with vibrant ingredients.

View full recipe on www.propercrisps.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.propercrisps.com.

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