Turnip Greens Recipe Sauteed and So Easy

Turnip Greens Recipe Sauteed and So Easy

rurallivingtoday.com

Get tips on preparing and cooking turnip greens, including recipes, harvesting, and nutritional benefits of eating fresh greens.

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Colander
  • Mixing bowl
  • Saute pan
  • Pot
  • Spatula
  • Stove

Ingredients

  • 5 tablespoons olive oil (avocado oil, or vegetable oil)
  • 1 white or yellow onion
  • 4 - 6 garlic cloves
  • 2 pounds chopped turnip greens or 16 cups (1 pound = 8 cups fresh leaves with stems removed)
  • 2 tablespoons Cajun seasoning or creole seasoning (I love Tony Charchere's Original Creole Seasoning.)
  • 2 teaspoons salt or smoked salt
  • Optional: 2 teaspoons liquid smoke
  • Optional: Cooked meat

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