Fruit Flan Recipe | Chelsea Sugar
This fruit flan is a vibrant, refreshing dessert that's sure to impress. A crisp, buttery pastry base filled with smooth custard and topped with a colourful assortment of fresh, juicy fruit. It’s a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup flour
- 75g butter
- ¼ cup Chelsea White Sugar
- 1 egg yolk
- 1 Tbsp cold water
- 1 Tbsp custard powder
- 1 Tbsp Chelsea White Sugar
- ½ cup milk
- 250g pot fruit flavoured yoghurt - fruit such as mandarin slices, pears, kiwifruit slices, peaches
- ¼ cup apricot jam
- 2 tsp water
- Kiwifruit, strawberries, blueberries to decorate
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