Green Harissa Recipe
Green harissa is a North African herb and chili paste condiment with big flavor, perfect for roasted meats and vegetables and more. Here is the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Spatula
- Airtight container
Ingredients
- 1 tablespoon cumin seeds (or use ground)
- 1 tablespoon coriander seeds (or use ground)
- 1 teaspoon smoked paprika
- ½ teaspoon ground cardamom
- ½ cup fresh spinach leaves
- ½ cup fresh parsley leaves
- 2 jalapeno peppers (chopped)
- 3 scallions (roughly chopped)
- 3 garlic cloves (crushed)
- Juice from 1 small lemon
- Zest from 1 small lemon
- 1 teaspoon sea salt
- 1/2 cup olive oil ((or more as desired))
