Green Harissa
This green harissa paste is a fresh, bold, and spicy condiment that can be used a multitude of ways! Try it with hummus, salad, meats, & more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Food processor
- Pan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Ice cube tray
Ingredients
- 1½ tsp coriander seeds
- 1½ tsp sesame seeds
- 1 tsp fennel seeds
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp sea salt
- 2 cups fresh cilantro ((packed))
- 2 cups fresh parsley ((packed))
- 2 cups arugula ((packed))
- ¼ cup fresh mint
- 3 fresh scallions
- 2 serrano peppers
- 1-3 fresh garlic cloves
- 1 small lemon ((juiced))
- ¼ cup olive oil
- 1 Tbsp roasted pine nuts ((optional))
- 1 tsp Aleppo pepper flakes ((optional))
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