Gingerbread Cookies

Name: Gingerbread Cookies
Ingredients: 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); 2 teaspoons baking soda; Heaping ¼ teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon ground cloves; 1/8 teaspoon freshly ground black pepper; 3/4 cup (1½ sticks) unsalted butter, softened; ¼ cup + 2 tablespoons granulated sugar; ¼ cup + 2 tablespoons (packed) dark brown sugar; 1 large egg; 6 tablespoons unsulphured molasses, (such as Grandma's Original); Royal icing or store-bought icing. (for decorating)

www.onceuponachef.com

These festive gingerbread cookies are as fun to decorate as they are delicious to eat—with warm spices, a crisp edge, and a soft center.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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