Delicious Gingerbread Cookies - timeless festive indulgence
Made these spicy-sweet gingerbread cookies during the holiday rush... perfectly soft centers with crisp edges!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
- Piping bag
- Cutting board
- Spatula
- Spoon
Ingredients
- 3 1/2 cups all-purpose flour (440g).
- 1 tsp baking soda.
- 1/2 tsp salt.
- 1 Tbsp ground ginger.
- 1 Tbsp ground cinnamon.
- 1/2 tsp ground allspice.
- 1/2 tsp ground cloves.
- 10 Tbsp unsalted butter (142g), room temp.
- 3/4 cup packed brown sugar (150g).
- 2/3 cup unsulphured molasses (160ml/200g).
- 1 large egg, room temp.
- 1 tsp vanilla extract.
- Optional: cookie icing or royal icing.
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