Low FODMAP Roasted Parsnip Kale & Green Bean Salad
Wholesome food is one of our true loves. This low FODMAP roasted parsnip, kale and green bean salad is lovely as a side dish that will make everyone happy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Roasting pan
- Parchment paper
- Saucepan
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Stove
- Whisk
- Spoon
- Kitchen timer
- Serving bowl
Ingredients
- gluten free all purpose flour
- lemon juice
- pure maple syrup (optional)
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