Low FODMAP Grilled Corn Salad with Parmesan & Parsley
Our Grilled Corn Salad is super simple to make. And the smokiness from the grill, creamy, melted Parmesan & fresh parsley make a fab low FODMAP combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Grill
- Cast iron skillet
- Pepper mill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 medium fresh corn cobs, (shucked and cleaned of any silk)
- 2 tablespoons Fody Shallot-Infused Olive Oil,
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 cup (8 g) chopped flat-leaf parsley ((see last step in directions))
- Kosher salt
- Freshly ground black pepper
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