Cheat’s Moussaka recipe – Simple Home Edit

Ingredients

• 1 eggplant (aubergine), sliced into 7.5 mm (½ inch) rounds (see note 1)
• 1 tsp sea salt flakes
• Olive oil spray
• 4 medium–large potatoes
• 1 tbsp extra-virgin olive oil
• 1 onion, finely diced
• 1 tsp freshly minced garlic
• 500 g minced (ground) lamb or beef
• 2 tbsp tomato paste
• 125 ml red wine (optional)
• 400 g tinned crushed tomatoes
• 1 tsp dried oregano
• 1 tsp ground cumin
• ¼ tsp ground cinnamon
• ¼ tsp freshly cracked black pepper
• 500 g full-fat Greek yoghurt
• 125 g freshly grated cheddar
• 2 eggs
• ½ tsp sea salt flakes
• 25 g freshly grated parmesan
• 1 sprig oregano, leaves picked (optional)
• Extra-virgin olive oil, for drizzling (optional)