Cheat's moussaka
Always a crowd-pleaser, this satisfying Greek dish is delicious served with crusty bread and a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 1/2 tablespoon olive oil
- 1 large brown onion, chopped
- 1 large carrot, grated
- 3 cloves garlic, minced
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 2 teaspoons rosemary, chopped finely
- 800 grams lamb mince
- 1 1/2 tablespoon plain flour
- 2 cups tomato passata
- 1 tablespoon sugar
- 3 bay leaves
- sea salt and cracked black pepper
- 1 large eggplant, trimmed and cut into 1cm-thick slices
- 1 1/2 cup greek yoghurt
- 1 egg
- 1 egg yolk
- 150 grams greek-style feta cheese, crumbled
- 1/3 cup finely grated parmesan
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