Avocado Balela - California Avocados

Ingredients

• For the Salad:
• 2 cans chickpeas, (15-oz each.), rinsed and drained
• 1 can black beans, (15.2-oz.), rinsed and drained
• 8 oz. grape tomatoes, cut into quarters
• 1/4 red onion, small, finely chopped
• 1/4 cup parsley, finely chopped
• 1/3 cup mint, finely chopped
• 1 ripe, Fresh California Avocado, thinly sliced
• For the Dressing:
• 1 ripe, Fresh California Avocado
• 2/3 cup water
• 1/4 cup freshly squeezed lemon juice
• 2 Tbsp. apple cider vinegar
• 1 tsp. fine grain sea salt
• 1 tsp. garlic powder
• 1/4 tsp. freshly ground black pepper