California Avocado Balela - California Avocados

Ingredients

• 2 (15-ounce) cans chickpeas, rinsed and drained
• 1 (15.2-ounce) can black beans rinsed and drained
• 8 ounces grape tomatoes, cut into quarters
• 1/4 small red onion, finely chopped
• 1/4 cup finely chopped parsley
• 1/3 cup finely chopped mint
• 1 large, ripe California avocado, thinly sliced
• 1 large, ripe California avocado
• 2/3 cup water
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon fine grain sea salt
• 1 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper