Chili-Mac Casserole | Mama's Cooking
Combining beefy, spicy chili with creamy, melty mac and cheese seems like pure indulgence, and the Chili-Mac Casserole is certainly decadent. But it’s also a filling, satisfying, and flavorful main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Ingredients
- 4 cups chili, homemade or canned
- 8 ounces elbow macaroni
- 1/2 cup ketchup
- 8 ounces Monterey jack cheese, shredded
- 8 ounces cheddar cheese, shredded
- jalapeno peppers, optional, sliced
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