Pimento Cheese Straws Recipe
Crisp, salty cheese straws with a touch of heat, made with Birdie's Pimento Cheese. Robin's snow-day recipe for a Southern classic that Bubba loves.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.birdiespimentocheese.com.
Cooking tools:
- Food processor
- Cookie press
- Piping bag
- Kitchen scale
- Sifter
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 8 oz Birdie’s Jalapeño Pimento Cheese (1 tub)
- 1 oz Butter (softened)
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jalapeño Pimento Cheese Fritters
birdiespimentocheese.com
Pimento Cheese with Jalapeño Recipe
cuisineathome.com
Pimiento Cheese Straws | Recipe Cart
getrecipecart.com
Pimento Cheese Straws: The Perfect Party Bite – Garden & Gun
gardenandgun.com
Delicious Pimento Cheese Crisps: Your New Favorite Snack!
worthpinning.com
Baked Pimento Cheese Appetizers
cookingcontestcentral.com
Pimento Cheese Recipe
foodrepublic.com
Pimento Cheese
gigactic.com