Jalapeño Pimento Cheese Fritters
Fried fritters made with Birdie's Jalapeño Pimento Cheese, crisp outside and melted inside. Robin's Sunday recipe, inspired by a Garden & Gun post.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Dish
- Spatula
- Parchment paper
- Wax paper
- Paper towel
Ingredients
- 1 tub of Birdie's Pimento Cheese, Jalapeño flavor
- 5 oz of sharp cheddar cheese, grated
- 1 cup all-purpose flour
- 2 eggs, whisked
- 2 cups of bread crumbs
- Honey, strawberry jelly, and sweet pickles to serve
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