crunchy&crispy mustard chicken with potatoes | table&spoon

Ingredients

• 4-6 large chicken thighs
• 2 garlic cloves
• 1 1/2 teaspoons fresh thyme leaves
• 1 cup panko bread crumbs
• 1 tablespoon olive oil
• 1 1/2 teaspoon lemon zest
• 1 tablespoon unsalted butter, melted
• 1/4 cup Dijon mustard, or another good quality or even a flavored mustard
• 1/4 cup dry white wine
• 1 pound baby Potatoes (cut in quarters) or fingerling potatoes (cut in half)
• salt and pepper, as stated and to taste