Wild Garlic Risotto: A Creamy, Herb-Infused Delight | Fresh and Aromatic Spring Recipe

Ingredients

• 1 bunch of fresh wild garlic, about 100 g
• 300 g risotto rice, e.g., Arborio or Carnaroli
• 1 small onion, finely diced
• 2 garlic cloves, finely chopped
• 50 g parmesan, freshly grated
• 1 liter vegetable broth, hot
• 150 ml white wine (optional)
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and freshly ground black pepper
• A splash of lemon juice (optional)