Karak Chai - Brew the Perfect Cup of Spiced Tea at Home
Master the art of brewing the best Karak Chai with our step-by-step guide. Uncover secret spices, perfect brewing techniques, and savor the rich flavors of this traditional tea.
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Cooking tools:
- Saucepan
- Kettle
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cups
- Glass
- Stove
- Spoon
- Kitchen timer
Ingredients
- 4 teapigs black tea bags
- 4 cups of water
- 2 cups of evaporated milk
- 8 cardamom pods (crushed)
- 1 cinnamon stick (about 2” long)
- pinch of saffron threads (6-8)
- sugar (adjust to taste)
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