Vietnamese Fish Tacos
These Vietnamese Fish Tacos feature pan-fried marinated halibut fillets and the freshest tomato and herb salsa. These fish tacos are healthy and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Nonstick skillet
- Spatula
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon turmeric (*)
- 1 teaspoon fresh ginger (minced)
- 2 cloves garlic (minced)
- 1 teaspoon sugar
- 1 teaspoon fish sauce (**)
- 1 tablespoon lime juice (fresh)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1½ pound halibut fillets (cut into 2 inch pieces)
- 6 green onions (chopped)
- ½ red onion (chopped)
- 2 cups cherry tomatoes (chopped)
- ¼ cup fresh basil (chopped)
- ¼ cup fresh mint (chopped)
- ¼ cup fresh cilantro (chopped)
- 1 teaspoon fish sauce
- 2 tablespoons fresh lime juice
- salt
- pepper
- 2 tablespoons vegetable oil
- 12 medium tortillas
- 2 cups cabbage (shredded)
- Sriracha sauce (optional)
