Scooped: Irish Coffee Ice Cream with Shaved Dark Chocolate and Candied Pecans | Recipe Finder

Ingredients

• 1 1/2 cups sugar
• 2 tablespoons butter, cut into small pats
• 3 cups half-and-half (or 1 1/2 cup each cream and whole milk)
• 1 teaspoon fine coffee grinds, freshly ground
• 1 teaspoon kosher salt
• 4 tablespoons whisky, divided (recommended: Jameson)
• 6 egg yolks
• 2 ounces dark chocolate, about 70% cacao, shaved fine with a vegetable peeler
• 1/2 cup candied pecans (without the aleppo chile)