Crab Cake Chipotle Salad Recipe
Crab Cake Chipotle Salad Recipe. Hand-made jumbo lump crab cake sautéed and served on a bed of iceberg lettuce with sundried tomatoes, sliced oranges, diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoodservice.com.
Ingredients
- ½ cup Brite Harbor® Mayonnaise
- 1 ea Large Egg
- 2 tbsp Dijon Mustard
- 2 tbsp Worcestershire Sauce
- 1 tsp Sriracha
- ½ tsp Kosher Salt
- ½ tsp Black Pepper
- 1 lbs Jumbo Crab Meat
- 1 cup Panko Bread Crumbs
- 1 tbsp Old Bay Seasoning
- 1 tbsp Cilantro
- 4 oz Crab Cake
- 6 oz Iceberg
- 2 oz Avocado
- 2 oz Orange
- 1 oz Apple
- 2 oz Sundried Tomato
- 3 oz Chipotle Buttermilk Ranch
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