Easy Crispy Crab Cake with Mixed Salad Recipes
In a bowl, whisk together mayonnaise, mustard, pepper, eggs, and panko. Stir in crabmeat and parsley gently.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocean-gems.com.
Ingredients
- 454 grams of Ocean Gems Jumbo Lump Crabmeat
- 3 tbsp Mayonnaise
- 2 tsp Dijon Mustard
- ½ tsp Ground Black Pepper
- 3 Eggs (Lightly Beaten)
- 2/3 cup of Panko or breadcrumbs
- 2 tbsp Parsley Chopped
- 3 tbsp Butt
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