Pistachio Hazelnut Baklava recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by P1RATA Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe.
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Cooking tools:
- Oven
- Mixing bowl
- Pastry brush
- Jellyroll pan
- Damp towel
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Kitchen timer
- Stove
- Microwave
- Saucepan lid
- Spatula
- Cooling rack
- Pitcher
- Plate
- Serving platter
- Airtight container
- Food processor
- Kitchen scale
- Parchment paper
Ingredients
- 8 ounces finely chopped pistachio nuts
- 8 ounces finely chopped hazelnuts
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup white sugar
- 2 cups unsalted butter, melted
- 1 1/2 (16 ounce) packages frozen phyllo pastry, thawed
- 1/4 cup whole cloves (optional)
- 3 cups white sugar
- 2 1/2 cups water
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
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