Top-Your-Own Pasta Bar Recipe

Ingredients

• Pasta
• 2 pounds uncooked dried penne or radiatore pasta
• Roasted Vegetables
• 3 tablespoons olive oil
• 2 tablespoons Land O Lakes® Butter melted
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 medium green, red and/or yellow bell peppers, cut into 2-inch pieces
• 3/4 pound asparagus, trimmed, cut into 2-inch pieces
• 1 large onion, sliced into 1-inch wedges
• Hearty Italian Meat Sauce
• 1/2 pound mild Italian sausage
• 3 tablespoons Land O Lakes® Butter
• 1 1/2 cups sliced mushrooms
• 1/4 cup chopped onion
• 1 teaspoon finely chopped fresh garlic
• 1 (15- to 16-ounce) jar pasta sauce
• 1 (14.5-ounce) can Italian-style diced tomatoes, undrained
• Two Cheese Alfredo Sauce
• 1/4 cup Land O Lakes® Butter
• 2 cups Land O Lakes® Heavy Whipping Cream
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon coarse ground pepper
• 1/2 cup shredded Cheddar cheese
• 1/3 cup freshly shredded Parmesan cheese