Moist Chocolate Cake with Caramel Icing
Moist chocolate cake with glossy caramel icing in a natilla-style finish. A rich celebration cake that works well for sharing, gifting, or make-ahead baking.
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Ingredients
- 480 g all-purpose flour
- 150 g cocoa powder
- 1 tbsp baking powder
- 1 tbsp baking soda
- 2 tsp fine salt
- 800 g brown sugar
- 2 large eggs
- 240 ml corn oil
- 60 ml white vinegar
- 1000 ml water
- 1600 ml evaporated milk
- 60 g cornstarch
- 250 g brown sugar
- 8 pieces egg yolks
- 225 g unsalted butter
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